• E.T.51
  • SECRET OF 1947
  • E.T.51 WHISKY
    • E.T.51 PREMIUM WHISKY
  • E.T.51 VODKA
    • E.T.51 PREMIUM VODKA
    • E.T.51 ESPRESSO VODKA
  • E.T.51 RUM
    • E.T.51 PREMIUM RUM
  • DISTRIBUTION
  • WHERE TO BUY
    • BUY ONLINE
    • CONTACT US
  • More
    • E.T.51
    • SECRET OF 1947
    • E.T.51 WHISKY
      • E.T.51 PREMIUM WHISKY
    • E.T.51 VODKA
      • E.T.51 PREMIUM VODKA
      • E.T.51 ESPRESSO VODKA
    • E.T.51 RUM
      • E.T.51 PREMIUM RUM
    • DISTRIBUTION
    • WHERE TO BUY
      • BUY ONLINE
      • CONTACT US
  • E.T.51
  • SECRET OF 1947
  • E.T.51 WHISKY
    • E.T.51 PREMIUM WHISKY
  • E.T.51 VODKA
    • E.T.51 PREMIUM VODKA
    • E.T.51 ESPRESSO VODKA
  • E.T.51 RUM
    • E.T.51 PREMIUM RUM
  • DISTRIBUTION
  • WHERE TO BUY
    • BUY ONLINE
    • CONTACT US

E.T.51 Premium whisky

ELEVATED CANADIAN WHISKY

One of the most innovative and sought after whiskies, E.T.51 is known for its painstakingly hand-selected mash-bill and step by step aging. Premium Canadian red rye, barley malt, corn, which spend time in a newly charred oak barrel.


Double Gold Winner , Gold, and Innovation Award at the International Spirits Competition.


Sipping E.T.51 is truly experiencing the best of both worlds; imaginative and earthly taste.

DESIGN:

Featuring E.T.51’s visual masterpiece: gold hand-painted skeleton married on bronze statue. One of a kind. Hand-sculpted alien head fused with individual glass pieces.    

Alcohol %:

43% - 51% alc./vol.

Food Pairing:

Enjoy straight or neat. 


Tastefully paired with steak, dark chocolate, or seafood.

Taste Notes:

Slow and creamy with a full, rich taste of honey and ripe pears, with vanilla, hazelnut and butterscotch notes.


Robust and deep. Smooth, low heat finish.   

BUY NOW

Copyright © 2022 Notaboo — all rights reserved


E.T.51® 

  • E.T.51 PREMIUM WHISKY
  • E.T.51 PREMIUM VODKA
  • E.T.51 ESPRESSO VODKA
  • E.T.51 PREMIUM RUM

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept